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Blood Pancakes |
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(Veriohukaiset) |
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Recipe Ingredients |
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4 dl blood*
4 dl milk
4 dl barley flour
1 egg
1 tbs dark syrup
½ tsp salt
dash of white pepper
dash of marjoram
butter for frying
*Bottles of blood for cooking can be found from the frozen food section of the grocery shops in Finland.
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Recipe Cooking and Preparation Method |
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Mix the blood and milk together in a mixing bowl. Add the barley flour whilst constantly stirring. Add the egg, syrup and seasonings. Cover the bowl and set aside for 30 minutes.
Brown the blood pancakes on a greased pancake griddle (2 to 3 minutes on each side). |
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Food Serving Suggestion |
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Serve the Blood Pancakes together with lingonberry jam. |
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Recipe Books
Finnguide Main
